Coming at you guys with a BOMBB dessert recipe!! 1 because..it’s been awhile..Dessert Ferri took a hiatus for awhile..oh wait I just posted that Chocolate Waffle Cake recipe..hahaha. But I haven’t posted any yummy Ferri Dessert recipes that I’ve been making for myself lately, so I figured it was time! 2 because it’s MY BIRTHDAY! Yeup I’m 25 today and what better way to celebrate than with the love of my life..CHOCOLATE. I’m also not really a birthday cake person, but I get down with a good brownie! These brownies would def be described as “cake brownies” rather than fudge ones, so that acceptable for a birthday dessert right?! And of course you guys already know what I’m about to say..they’re some what HEALTHY. These babies are gluten free and actually pack in a protein punch. I’m sure you’ve heard of black bean brownies by now, right? Well these are the next best thing..white bean brownies! The white beans have a much milder flavor and blend up so creamy. So they actually make a good afternoon snack/treat. They pair great with a cup of chai too. The caramel on top definitely makes these brownies. Don’t skip it! If you can’t find the Vegan Caramel I use, ill provide an alternative below. Shout out to Hey Boos for making epic vegan caramel out of coconut. Sooo good. Dang I can’t believe I’m 25 already guys!! Enjoy the recipe xoxo
1 cup rolled oats
1 can white beans (rinsed and drained)
1/3 cup cocoa powder
1/2 cup almond butter (flavor is mild-sub peanut butter if you want to make PB brownies)
1/2 cup maple syrup
1 tsp vanilla
1/4 tsp pink salt
1 tsp baking soda
1 cup chocolate chips
Hey Boos vegan caramel
Preheat oven to 350
Add all ingredients except for the chocolate chips to a food processor,
process until a smooth batter forms
Fold in chocolate chips
Add batter to a greased brownie pan
Bake for 30 minutes, or until toothpick comes out clean
Let brownies cool completely
Then decorate with a thick layer of caramel and a sprinkle of shredded coconut
Note- These brownies are best when COMPLETELY cooled, even better if you can wait overnight.
The chocolate chips will harden and make a very rich brownie.
Note- If you don’t have Hey Boos caramel you can make your own by blending
tahini, medjool dates, vanilla,
and pink salt.