Rainy Day Red Thai Curry

November 22, 2019

 

    Three rainy San Diego days in a row? We must a have beat a record or something! Not really but it feels like I hadn't seen rain in foreverrrr after that hot hott summer we had. All I know is I'm enjoying the cozy days inside and craving warming, spicy foods! I love a stick to your guts soup on a day like this, and theres nothing like a little Thai style heat to warm you up!! Thai is one of my all time favorite types of food, it's practically the only type of take-out we ever get in my house. Curries are also surprisingly easy to make, as they only require 1 pot and about 30 minutes. Also perfect dish to make for a vegan/non vegan family or get together. You can make a big pot of the veggie curry and then simply top with whatever protein you're into. Of course we stick to tofu in our house or sometimes just go straight veggg! Pair this with some rice and you have a super filling meal. My husband and I both like to add a splash of Sriracha on top for that extra kick too, but thats only if you can really handle your heat!! Enjoy everyone<3

 

Ingredients

1/2 a sweet onion, chopped

1 tsp minced garlic

1 tsp sesame oil

1 head of broccoli, florets only

1 red bell pepper, sliced

4 large carrots, sliced

1 cup frozen peas

1 tsp braggs liquid aminos (or soy sauce)

1/2 a container of Red Thai Curry paste (thai kitchen brand)

1/2 cup veggie broth

1 can light coconut milk

1/2 block of extra firm tofu (optional)

 

Directions

1. Chop, slice, prep all veggies

2. Heat a medium size pot or wok over medium heat

3. Add the chopped onion, minced garlic, and oil, saute until onion is translucent

4. Add in the remaining veggies, then the veggie broth, braggs/soy sauce, then the curry paste, mix well until all veggies are coated in the curry paste

5. Once veggies are well coated and the broth begins to simmer, add the coconut milk

6. Cover pot with lid and bring to a boil

7. Now with the lid only half way covered, reduce to a simmer

8. Simmer for 30 minutes

9. After 30 minutes remove from heat and serve with rice

10. OR add in protein..press tofu with paper towel, cut into cubes, add to the pot, and just let it warm up before serving

 

 

 

 

 

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